Solutions
Institutions
Editorial environment image
01 — The environment
Beverage systems for campuses, government and defence establishments, and large institutional facilities.
02 — Operational requirement
What the environment demands.
Provision is spread across many points, often across several buildings or floors.
Central visibility of what is deployed and what needs attention matters at this scale.
Machines are used unsupervised by a large and changing population.
03 — Beverage requirement
What has to come out of it.
Tea and coffee across a large population.
Fresh milk where the machine and accessory support it.
Consistency across many serving points.
04 — Recommended system
Institutional beverage systems
05 — Recommended machines
Documented for this environment.
Brewtec
A commercial tea and filter-coffee machine. Brewtec boils real tea and brews filter coffee in dedicated brewers, then dispenses each cup on selection from an eight-drink touchscreen.
BrewNex
A fresh chai batch-brewing machine. BrewNex dispenses tea leaves and sugar into its brewing pot and boils each batch of 500 mL to 5 L under sensor control, ready for the operator to serve.
O Series
A commercial bean-to-cup coffee platform recommended for 200 cups a day. It comes in three bean, powder and fresh-milk configurations, with a user-replaceable brewer and two boilers.
AT31B
A commercial bean-to-cup machine for around 100 cups a day, with a detachable brewer, 64 mm flat burrs and fresh-milk foam.
AT32
A commercial fresh-milk coffee machine that combines a 1500 g bean hopper with two instant canisters for a wider hot and cold menu.
AT38
A dual-grinder commercial platform recommended for 300 cups a day, with hot or cold fresh milk, optional instant canisters and automatic milk-system cleaning.
Machines shown are those documented for this environment in the Automat product master.
06 — Supporting accessories
Compatible with the machines above.
07 — Tea and coffee programme
Blends developed for these machines.
Masala Chai
Ginger Chai
Cardamom Chai
Blend names, formats and availability are confirmed with each programme.
08 — Visibility
What the site can see.
Fleet Visibility
Assigned, available, online, offline and faulty machine visibility.
Machine Status
Machine ID, site, floor, model and last-updated status visibility.
Consumption Visibility
Cups and brews by date range, machine, partner and customer.
Ingredient and Refill Visibility
Tea liquor, coffee liquor and milk levels with refill state.
Inventory Visibility
Stock on hand, consumed, recommended orders and awaiting receipt.
Beverage Distribution
Beverage-level dispense and large/small brew distribution.
Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.
09 — Service and deployment
How it gets installed and kept running.
Deployments are planned across sites and buildings. Installation, refill and service arrangements are agreed for each estate.
Tell us how your beverage operation works.
We will help configure the appropriate system for this environment.
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