The Complete Chai Brewing Ecosystem
Where intelligent brewing meets authentic Indian tea blends.
THE AUTOMAT CHAI SYSTEM · 01 THE PROBLEM
Making good chai once is easy.
Making it consistently at scale is the challenge.
01
Tea Quality
By flush & selection
02
Grade
03
Spice Mix
04
Tea Quantity
05
Batch Size
06
Boiling Time
07
Temperature
08
Chai Maker
Different shifts. Different chai makers. Hundreds of cups.
One expected taste.
02 · THE SCIENCE OF CONSISTENT CHAI
BREWKETTLE BLEND
Masala · Ginger · Cardamom · Plain Assam
+
AUTOMAT MACHINE
BrewNex
=
FINISHED CHAI
Poured from a BrewNex batch
Blend Expertise
+
Precision Engineering
=
Consistent Chai at Scale
Blend expertise controls tea quality, grade architecture and spice composition.
Precision engineering controls ingredient dosing, batch size, boiling time and temperature.
The blend defines the cup.
The machine reproduces it.
03 · BLEND EXPERTISE
The cup is designed into the blend.
SINCE 2013
Since 2013, Yaduveer Singh has worked across the chai beverage journey, from tea grades and blend development to brew recipes and commercial brewing systems.
01 →
Tea selection
Single-origin tea, chosen for the cup it produces.
BOP
BP
Fine
02 →
Grade architecture
CTC grades and long leaf, matched for extraction.
03 →
Spice composition
A defined spice composition for each blend.
04
Finished blend
Masala, Ginger, Cardamom and Plain Assam, each with its recipe.
BrewKettle blends: Masala Chai · Ginger Tea · Cardamom Tea · Plain Assam
04 · PRECISION ENGINEERING
The machine holds the recipe constant.
Automat engineering controls what an operator would otherwise judge by eye, batch after batch.
01 →
Precise dosing
Measured ingredients for every batch.
02 →
Controlled boiling time
Brew time set in the recipe, not by eye.
°C
SET IN THE RECIPE
03 →
Controlled temperature
Heat managed through the brew cycle.
04
Repeatable recipe
The same programmed recipe, every batch.
05 · BUILT FOR SCALE
Same recipe. Same process. Same intended cup.
Cafeterias
Corporate pantries
Hospitals
Hotels
Catering
Cafés
Canteens
Tuck shops
Designed to repeat the programmed recipe across batches, operators, shifts and locations. Results depend on consistent ingredients, water and milk, and routine maintenance.
06 · ONE CHAI SOLUTION
BrewNex and BrewKettle blends. One intended cup.
BrewNex
Fresh batch chai
SETTING
Cafeterias · Catering · Hospitals · Hotels · Cafés · Tuck shops
DRINKS
Fresh batch chai
BATCH
500 ml – 5 L
Explore BrewNex →
BrewKettle Tea Blends
By Automat
BLENDS
Masala · Ginger · Cardamom · Plain Assam
BREWED IN
BrewNex fresh batch chai
Explore the blends →