Solutions
Hotels
Editorial environment image
01 — The environment
Hospitality service points with different formats, from breakfast and lounge service to smaller in-room provision.
02 — Operational requirement
What the environment demands.
Different touchpoints in the same property can call for different machine formats.
Breakfast and lounge service concentrate demand; in-room provision is single-serve.
Presentation matters as much as output.
03 — Beverage requirement
What has to come out of it.
Espresso and milk beverages for front-of-house service.
Tea alongside coffee.
Compact single-serve formats where a suite or cabin is served.
04 — Recommended system
Hospitality beverage systems
05 — Recommended machines
Documented for this environment.
O Series
A commercial bean-to-cup coffee platform recommended for 200 cups a day. It comes in three bean, powder and fresh-milk configurations, with a user-replaceable brewer and two boilers.
AT31B
A commercial bean-to-cup machine for around 100 cups a day, with a detachable brewer, 64 mm flat burrs and fresh-milk foam.
AT32
A commercial fresh-milk coffee machine that combines a 1500 g bean hopper with two instant canisters for a wider hot and cold menu.
AT38
A dual-grinder commercial platform recommended for 300 cups a day, with hot or cold fresh milk, optional instant canisters and automatic milk-system cleaning.
AT06B
A compact bean-to-cup machine for 20–30 cups/day, with a 64 mm grinder, fresh-milk frother and six drink buttons.
Machines shown are those documented for this environment in the Automat product master.
06 — Supporting accessories
Compatible with the machines above.
08 — Visibility
What the site can see.
Machine Status
Machine ID, site, floor, model and last-updated status visibility.
Consumption Visibility
Cups and brews by date range, machine, partner and customer.
Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.
09 — Service and deployment
How it gets installed and kept running.
Machine format is chosen per touchpoint rather than for the property as a whole. Installation is arranged per site.
Tell us how your beverage operation works.
We will help configure the appropriate system for this environment.
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