Solutions
Café & Cafeteria
Editorial environment image
01 — The environment
A beverage operation where service speed, menu breadth and consistency matter during concentrated demand periods.
02 — Operational requirement
What the environment demands.
Demand concentrates into peaks rather than spreading evenly.
Several beverage styles are expected from the same counter.
Output needs to stay consistent while a queue is forming.
03 — Beverage requirement
What has to come out of it.
Espresso-based and milk beverages alongside tea.
Fresh milk handling at the counter.
Different machine classes suit different service formats.
04 — Recommended system
Higher-throughput tea and coffee systems
05 — Recommended machines
Documented for this environment.
Brewtec
A commercial tea and filter-coffee machine. Brewtec boils real tea and brews filter coffee in dedicated brewers, then dispenses each cup on selection from an eight-drink touchscreen.
BrewNex
A fresh chai batch-brewing machine. BrewNex dispenses tea leaves and sugar into its brewing pot and boils each batch of 500 mL to 5 L under sensor control, ready for the operator to serve.
O Series
A commercial bean-to-cup coffee platform recommended for 200 cups a day. It comes in three bean, powder and fresh-milk configurations, with a user-replaceable brewer and two boilers.
AT31B
A commercial bean-to-cup machine for around 100 cups a day, with a detachable brewer, 64 mm flat burrs and fresh-milk foam.
AT32
A commercial fresh-milk coffee machine that combines a 1500 g bean hopper with two instant canisters for a wider hot and cold menu.
AT38
A dual-grinder commercial platform recommended for 300 cups a day, with hot or cold fresh milk, optional instant canisters and automatic milk-system cleaning.
Machines shown are those documented for this environment in the Automat product master.
06 — Supporting accessories
Compatible with the machines above.
07 — Tea and coffee programme
Blends developed for these machines.
Masala Chai
Ginger Chai
Cardamom Chai
Blend names, formats and availability are confirmed with each programme.
08 — Visibility
What the site can see.
Consumption Visibility
Cups and brews by date range, machine, partner and customer.
Ingredient and Refill Visibility
Tea liquor, coffee liquor and milk levels with refill state.
Beverage Distribution
Beverage-level dispense and large/small brew distribution.
Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.
09 — Service and deployment
How it gets installed and kept running.
Machine class is selected against the service format. Installation and service arrangements are agreed per site.
Tell us how your beverage operation works.
We will help configure the appropriate system for this environment.
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