Solutions

Office Pantry

Editorial environment image

01 — The environment

A shared workplace beverage point serving changing tea and coffee demand through the working day.

02 — Operational requirement

What the environment demands.

  • Demand rises and falls around start of day, breaks and meetings rather than staying level.

  • The machine is used by colleagues directly, without an operator standing behind it.

  • Tea and coffee are both expected from the same point.

03 — Beverage requirement

What has to come out of it.

  • Tea and coffee from one machine.

  • Fresh milk where the machine and accessory support it.

  • Cup sizes suited to desk-side use.

06 — Supporting accessories

Compatible with the machines above.

07 — Tea and coffee programme

Blends developed for these machines.

Masala Chai

Ginger Chai

Cardamom Chai

Blend names, formats and availability are confirmed with each programme.

08 — Visibility

What the site can see.

Automat IoT Cloud dashboard with machine status and dispense distribution charts

Machine Status

Machine ID, site, floor, model and last-updated status visibility.

Consumption Visibility

Cups and brews by date range, machine, partner and customer.

Ingredient and Refill Visibility

Tea liquor, coffee liquor and milk levels with refill state.

Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.

09 — Service and deployment

How it gets installed and kept running.

Installation and machine handover are arranged with the site. Refill and service arrangements are agreed for each deployment.

Tell us how your beverage operation works.

We will help configure the appropriate system for this environment.

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