Solutions
Hospitals
Editorial environment image
01 — The environment
Beverage access across staff and visitor areas where demand can extend beyond conventional office hours.
02 — Operational requirement
What the environment demands.
Demand is spread across staff and visitor areas rather than concentrated at one counter.
Machines are used directly by the people drinking from them.
Knowing when a machine needs refilling matters more than peak output.
03 — Beverage requirement
What has to come out of it.
Tea and coffee from the same point.
Fresh milk where the machine and accessory support it.
04 — Recommended system
Managed beverage systems
05 — Recommended machines
Documented for this environment.
AT31B
A commercial bean-to-cup machine for around 100 cups a day, with a detachable brewer, 64 mm flat burrs and fresh-milk foam.
AT32
A commercial fresh-milk coffee machine that combines a 1500 g bean hopper with two instant canisters for a wider hot and cold menu.
AT38
A dual-grinder commercial platform recommended for 300 cups a day, with hot or cold fresh milk, optional instant canisters and automatic milk-system cleaning.
Machines shown are those documented for this environment in the Automat product master.
06 — Supporting accessories
Compatible with the machines above.
08 — Visibility
What the site can see.
Machine Status
Machine ID, site, floor, model and last-updated status visibility.
Ingredient and Refill Visibility
Tea liquor, coffee liquor and milk levels with refill state.
Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.
09 — Service and deployment
How it gets installed and kept running.
Machine placement is agreed with the site. Refill and service arrangements are agreed per deployment.
Tell us how your beverage operation works.
We will help configure the appropriate system for this environment.
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