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Factories

Editorial environment image

01 — The environment

Shift-based operations where beverage demand concentrates around breaks and shift changes.

02 — Operational requirement

What the environment demands.

  • Demand arrives in sharp peaks at break and shift-change times.

  • Large numbers of cups are needed in a short window.

  • Machines run unsupervised between those peaks.

03 — Beverage requirement

What has to come out of it.

  • Tea in volume, prepared to a repeatable recipe.

  • Coffee alongside tea.

  • Fresh milk where the machine and accessory support it.

06 — Supporting accessories

Compatible with the machines above.

07 — Tea and coffee programme

Blends developed for these machines.

Masala Chai

Ginger Chai

Cardamom Chai

Blend names, formats and availability are confirmed with each programme.

08 — Visibility

What the site can see.

Automat IoT Cloud dashboard with machine status and dispense distribution charts

Fleet Visibility

Assigned, available, online, offline and faulty machine visibility.

Machine Status

Machine ID, site, floor, model and last-updated status visibility.

Consumption Visibility

Cups and brews by date range, machine, partner and customer.

Ingredient and Refill Visibility

Tea liquor, coffee liquor and milk levels with refill state.

Inventory Visibility

Stock on hand, consumed, recommended orders and awaiting receipt.

Automat IoT Cloud, shown with customer, site and machine identifiers removed. Capabilities are listed only where the machine documents them.

09 — Service and deployment

How it gets installed and kept running.

Machines are placed against break areas and shift patterns. Installation, refill and service arrangements are agreed per site.

Tell us how your beverage operation works.

We will help configure the appropriate system for this environment.

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